After Thanksgiving Day, many Americans partake in a great holiday tradition: eating leftovers. This week, What's Cooking Now suggests some alternatives to that cold turkey sandwich.More >>
Sloppy Joe's are great for a crowd. Keep them super healthy (lower fat and lower sodium) by using lean turkey breast and no-salt-added tomato sauce.More >>
Yes, you can hold your Thanksgiving leftovers in the palm of your hand! Here's a recipe for a tasty sandwich featuring the holiday staples: turkey, stuffing and cranberry sauce. Taste it and decide for yourself if if lives up to the chef's "world's best" boast. For some other post-Thanksgiving options, see the recipes below.More >>
Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
Tuesday, May 14 2013 7:31 AM EDT2013-05-14 11:31:05 GMT
Crispy Kale Chips: Fresh Kale (12-24 oz) 1 tbsp Vegetable Oil Kosher salt or sea salt Preheat oven to 250 degrees. Wash kale. Tear larger pieces, if necessary. Spread evenly on a non-stick bakingMore >>
Enjoy a recipe for crispy kale chips from the Pittsburg Farmer's Market!More >>
Wednesday, April 10 2013 5:11 AM EDT2013-04-10 09:11:37 GMT
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
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