Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
When there's a chill in the air, few sights are as reassuring as a pot of soup bubbling on the stove top. Check out these recipes for a variety of soups.More >>
When there's a chill in the air, few sights are as reassuring as a pot of soup bubbling on the stove top. Check out these recipes for a variety of soups.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
From festive drinks to dinners and desserts, nothing says refreshing like the flavor of limes! Click through for recipes featuring this tangy citrus fruit.More >>
Learn more about the kiwifruit, a nutritional powerhouse that's great in a wide variety of dishes, from summer smoothies and fresh salads to pies, puddings and even cocktails.More >>
Fiber boosts digestive health, speeds weight loss and prevents disease. Get the most out of your daily diet. Here's some recipes to get you started.More >>
Finances too tight for a spring break getaway? Missing the good old college days? Try recreating your own Spring Break at home with these fun recipes.More >>
Broccoli, kale, avocado, kiwi... the list of greens that are good for you is a cornucopia of cooking idea. Here are a few recipes to get you started.More >>
Mornings can be hectic, but sacrificing nutrition for convenience can lead to a whole day of unhealthy eating. Here are a few recipes to help start the day off right.More >>
Avocado, Raisins, yogurt and even dark chocolate can make your pearly whites glisten. Here are a few ways to integrate these teeth-shining foods into your diet.More >>
Why spend your special evening ear-to-elbow with a dining room full of strangers when you can woo your beloved from the comforts of your own home?More >>
Mom always said chicken soup will make you feel better, but what else can it do for you? For starters, it gives you many options in the kitchen.More >>
Here are some tips to prod you into experimenting with soups this winter, along with a selection of soup recipes from the What's Cooking Now collection.More >>
Serve your family home-made pizza, and you don't have to tip the delivery guy! Here are some tips for turning your kitchen into a pizzeria, along with recipes to add variety to pizza night in your home.More >>
Kids can learn to love (or at least to like) their veggies. Some tips for getting youngsters to relish their greens, along with a few inventive vegetable recipes.More >>
Apples are nutritious, low in calories and full of fiber. Learn the facts about one of America's favorite fruits, then sample some recipes from the What's Cooking Now cookbook.More >>
Whether you thirst for a nutritious breakfast smoothie or your tastes lean in other directions, this recipe collection has the beverage for you.More >>
Each week, What's Cooking Now offers a selection of tantalizing recipes. Here are some of the ways you can serve your family fresh late-summer tomatoes picked fresh from your garden or plucked at your local farmer's market.More >>
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.More >>
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
A grocery list can really eat a hole in your budget. With some shopping savvy you can not only make your food go farther, but you can save yourself some cooking time too.More >>
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.More >>
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!More >>
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!More >>
What better way to enjoy the warm weather than a picnic! The kids are raring to get outside, so pick a spot -- park, backyard, or the beach -- and plan a picnic.More >>
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.More >>
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.More >>
Fresh vegetables tossed with a light dressing or tuna salad on a five grain bread or hearty soup with sweet corn and crab? Sound too good to choose? More delicious lunch options! More >>
Pulling off a stellar kid's birthday party doesn't have to feel like hosting a celebrity wedding. Just follow these simple stress-busting pointers -- and put the party back in party-planning!More >>
She couldn't help but send the presidential family her award-winning cookies through a friend. Learn how to make the $100 Pecan Cookies yourself.More >>
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp! More >>
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. More >>
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. More >>
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.More >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >>
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.More >>
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.More >>
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think!More >>
Appealing to your kids' inner chef might be just the ticket to lure them away from after school TV or the internet. Why not reserve one night a week for a family dinner, one the kids can take part in creating? More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's menu takes advantage of the versatality of chicken.More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that show the versatility of rice.More >>
Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia. More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that use white wine to flavor and enhance these delicious dishes.More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature great ways to enjoy berries all year round.More >>
Tuesday, May 14 2013 7:31 AM EDT2013-05-14 11:31:05 GMT
Crispy Kale Chips: Fresh Kale (12-24 oz) 1 tbsp Vegetable Oil Kosher salt or sea salt Preheat oven to 250 degrees. Wash kale. Tear larger pieces, if necessary. Spread evenly on a non-stick bakingMore >>
Enjoy a recipe for crispy kale chips from the Pittsburg Farmer's Market!More >>
Wednesday, April 10 2013 5:11 AM EDT2013-04-10 09:11:37 GMT
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
Tuesday, February 12 2013 4:26 PM EST2013-02-12 21:26:06 GMT
Ingredients 1 pound bulk Hot Italian sausage 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon minced garlic 2 cups chicken broth 1 (15 oz.) can yellow soybeans, rinsed and drained 1More >>
Ingredients 1 pound bulk Hot Italian sausage 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon minced garlic 2 cups chicken broth 1 (15 oz.) can yellow soybeans, rinsed and drained 1More >>
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