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Taste of Miami - KOAM TV 7

  • Recipes from the KOAM Morning NewsRecipes

  • Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
  • Thursday, June 6 2013 3:58 AM EDT2013-06-06 07:58:13 GMT
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
  • Tuesday, June 4 2013 6:08 AM EDT2013-06-04 10:08:33 GMT
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
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