Quantcast

Classic Jambalaya - KOAM TV 7

Classic Jambalaya

© istockphoto.com/Robert Lerich © istockphoto.com/Robert Lerich
  • 3 chicken breasts (about 1 ½ pounds)
  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 3-4 cups chicken broth
  • 1 ½ tablespoons paprika
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried parsley
  • ½ teaspoon cayenne pepper
  • 1 ½ cups long grain rice (uncooked)
  • 1 pound kielbasa or smoked sausage

Boil chicken until tender.  Remover skin and bone from chicken and chop or pick apart into bite-size pieces. 

In a large pot coated with non-stick cooking spray, heat olive oil.  Sauté peppers and scallion until tender.  Add garlic, sautéing briefly.  Add tomatoes, 3 cups of broth, and seasonings.  Mix well. 

Bring to a boil, add rice, and stir together.  Mix in chicken and sausage.  Cover and simmer on low for about 30 minutes.  Add more broth if necessary.  Cook until rice is tender and all broth is absorbed.

Serve with a crusty French baguette!

Cajun Shrimp Spread > Classic Jambalaya > Faux Banaas Foster

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Green Beans & Balsamic Tomatoes Recipe

    Green Beans & Balsamic Tomatoes Recipe

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:16 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
  • Dark Chocolate Pudding Parfait Recipe

    Dark Chocolate Pudding Parfait Recipe

    Tuesday, July 8 2014 12:04 PM EDT2014-07-08 16:04:32 GMT
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
  • Zucchini & Black Bean Burritos Recipe

    Zucchini & Black Bean Burritos Recipe

    Tuesday, July 1 2014 11:19 AM EDT2014-07-01 15:19:42 GMT
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.