Tuna potato chip casserole - KOAM TV 7

Tuna potato chip casserole

Submitted by Marlys Shomber-Jones of Parsons, Kansas


  • 4 cups potato chip crumbs (the ones at the bottom of the bag that you can't eat and don't know what to do with)
  • 1 can water packed tuna, drained, save juice
  • 1 can cream of mushroom soup
  • 1 soup can of milk
  • Cheddar cheese, if desired


  1. In a 2-3 quart casserole dish, layer half the potato chip crumbs.
  2. Top with drained tuna.
  3. Layer remaining chips on top.
  4. Combine reserved juice from tuna, soup and the milk until blended.
  5. Pour over chips/tuna mixture.
  6. Bake at 400-425 for 30-45 minutes or until bubbly and golden brown.
  7. Serve topped with grated cheese if desired. 
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