Quantcast

Elements Kona short ribs - KOAM TV 7

Elements Kona short ribs

Recipe from Catherine Pawelek of Las Vegas, Nev.

Prep Time: 20 minutes
Total Time: 1 hour (due to braising)

6 Short Ribs
1 Cup red wine (Cabernet Sauvignon)
1 bottle amber beer
cup water
cup ground coffee (Kona or other rich coffee)
Salt and Pepper to taste


What you'll need for the Polenta:

1 Cup Polenta
2 oz crumbled Gorgonzola
1 Cups milk
1 Tbsp butter
Salt and Pepper to taste


What you'll need for the coffee liqueur sauce:

Cup Beef Stock
Cup Kona Coffee
2 oz Kahlua or other coffee liqueur


1. Take the short ribs and you simply rub the ground coffee onto the meat. Then you place them rib side down in a deep dish.

2.  Add the red wine, the beer and water over the top of the ribs. Preheat oven to 350 degrees.

3. Cover the pan with foil and place it in the oven for 1  hour.

4.  While ribs are cooking, here's a quick polenta recipe. In a pot pour 1 cup milk and the gorgonzola, bring to a boil. Reduce heat and slowly add polenta, stirring constantly.
As the polenta thickens add the rest of the milk, butter and salt, stir until incorporated.

5. When the ribs are ready, remove them from the oven. Place the pan on the stove top and to the reduced liquid add the beef stock, coffee and kahlua.

6. Over high heat stir the sauce and allow it to reduce (for 5-6 minutes). Plate the polenta and place a rib on top of each serving and pour the sauce over the rib. You can use rice, pasta or mashed potatoes instead of polenta.

Servings: 6
Comments: Make this a day before. Serve over rice, or pasta, and you have a fantastic dish

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Soy Lady: Cool Crunchy Soy Wrap

    Soy Lady: Cool Crunchy Soy Wrap

    Tuesday, April 17 2018 9:22 AM EDT2018-04-17 13:22:55 GMT

    Cool Crunchy Soy Wrap Ingredients:  1 cup frozen shelled edamame, cooked and cooled 1 cup frozen baby white and gold corn, cooked and cooled 1 cup soy veggie crumbles, cooked and cooled ¼ cup chopped green onions ¼ cup chopped red pepper 1 cup creamy Italian salad dressing ½ cup roasted salted soy nuts Leaf Lettuce or flour tortillas Directions: Combine in large bowl edamame, corn, veggie crumbles, green onions, red pepper and Italian salad dr...

    More >>

    Cool Crunchy Soy Wrap Ingredients:  1 cup frozen shelled edamame, cooked and cooled 1 cup frozen baby white and gold corn, cooked and cooled 1 cup soy veggie crumbles, cooked and cooled ¼ cup chopped green onions ¼ cup chopped red pepper 1 cup creamy Italian salad dressing ½ cup roasted salted soy nuts Leaf Lettuce or flour tortillas Directions: Combine in large bowl edamame, corn, veggie crumbles, green onions, red pepper and Italian salad dr...

    More >>
  • Pittsburg Farmer's Market: Veggie Pizza (Part 2)

    Pittsburg Farmer's Market: Veggie Pizza (Part 2)

    Tuesday, April 10 2018 9:05 AM EDT2018-04-10 13:05:54 GMT

    Nutrition Facts Serves 16  (Amount Per Serving)              (% Daily Value) Calories                                             244 Total Fat           &...

    More >>

    Nutrition Facts Serves 16  (Amount Per Serving)              (% Daily Value) Calories                                             244 Total Fat           &...

    More >>
  • Pittsburg Farmer's Market: Veggie Pizza (Part 1)

    Pittsburg Farmer's Market: Veggie Pizza (Part 1)

    Tuesday, April 10 2018 8:35 AM EDT2018-04-10 12:35:05 GMT

    Veggie Pizza Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Servings 16 servings Calories 244 kcal Ingredients 2 packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese softened 1 cup mayonnaise 1 packet dry Ranch dressing mix or make it from scratch 1 cup chopped broccoli 1 cup chopped cauliflower 1 cup chopped or shredded carrots 1 cup shredded cheddar cheese ¼ cup each additional chopped vegetables such as bell pepper,...

    More >>

    Veggie Pizza Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Servings 16 servings Calories 244 kcal Ingredients 2 packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese softened 1 cup mayonnaise 1 packet dry Ranch dressing mix or make it from scratch 1 cup chopped broccoli 1 cup chopped cauliflower 1 cup chopped or shredded carrots 1 cup shredded cheddar cheese ¼ cup each additional chopped vegetables such as bell pepper,...

    More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.