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Patriotic Dessert Cake Roll - KOAM TV 7

Patriotic Dessert Cake Roll

Updated: July 14, 2009

Ingredients

  • 6 eggs, separated
  • ¾ cup sugar, divided
  • ¾ teaspoon vanilla
  • ¾ cup soy flour blend (see below)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 ½ cups whipped whipping cream
  • ½ cup sliced strawberries
  • ½ cup blue berries

Soy Flour Blend

  • 7 cups all-purpose flour
  • 1 cup soy flour 

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.

Makes 8 cups blended flour.

Directions

  1. Beat egg whites until soft peaks form; gradually add ½ cup sugar and beat until stiff peaks form.
  2. Beat egg yolks until thick and lemon-colored; gradually beat in ¼ cup sugar; add vanilla.
  3. Fold egg yolk mixture into beaten egg whites.
  4. Sift together soy flour blend, baking powder and salt; fold into egg mixture.
  5. Spread batter evenly in a greased jelly roll pan (15 ½ x 10½ x 1-inch) lined with wax paper.
  6. Bake at 375 degrees for 14 to 16 minutes or until lightly brown and done when inserted with a wooden pick.
  7. Immediately loosen sides and turn out on a cloth towel sprinkled with sifted powdered sugar.
  8. Starting at narrow end, roll cake and towel together; cool.    

 

  1. For filling combine whipped cream, strawberries and blueberries.
  2. Unroll cooled jelly roll and spread with filling.
  3. Re-roll and place on serving plate.
  4. Refrigerate until serving.
  5. Garnish with additional whipped cream and fruit.

Makes 10 one-inch slices.

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