Patriotic Dessert Cake Roll - KOAM TV 7

Patriotic Dessert Cake Roll

Ingredients

• 6 eggs, separated
• ¾ cup sugar, divided
• ¾ teaspoon vanilla
• ¾ cup soy flour blend (see below)
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 ½ cups whipped whipping cream
• ½ cup sliced strawberries
• ½ cup blue berries

Soy Flour Blend

• 7 cups all-purpose flour
• 1 cup soy flour 

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.

Makes 8 cups blended flour.

Directions

1. Beat egg whites until soft peaks form; gradually add ½ cup sugar and beat until stiff peaks form.
2. Beat egg yolks until thick and lemon-colored; gradually beat in ¼ cup sugar; add vanilla.
3. Fold egg yolk mixture into beaten egg whites.
4. Sift together soy flour blend, baking powder and salt; fold into egg mixture.
5. Spread batter evenly in a greased jelly roll pan (15 ½ x 10½ x 1-inch) lined with wax paper.
6. Bake at 375 degrees for 14 to 16 minutes or until lightly brown and done when inserted with a wooden pick.
7. Immediately loosen sides and turn out on a cloth towel sprinkled with sifted powdered sugar.
8. Starting at narrow end, roll cake and towel together; cool.    

1. For filling combine whipped cream, strawberries and blueberries.
2. Unroll cooled jelly roll and spread with filling.
3. Re-roll and place on serving plate.
4. Refrigerate until serving.
5. Garnish with additional whipped cream and fruit.

Makes 10 one-inch slices.