Quantcast

Pineapple Angel Dessert - "Grandma Nora's Dessert" - KOAM TV 7

Pineapple Angel Dessert - "Grandma Nora's Dessert"

Updated: July 28, 2009

Ingredients

  • 4 eggs, separated
  • 1/8 teaspoon salt
  • ½ teaspoon cream of tartar
  • ½ teaspoon vanilla
  • 1½ cup sugar, divided
  • ¼ cup soy flour blend (see below)
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 cups soy milk
  • 1 tablespoon lemon juice
  • 2 tablespoons margarine
  • 2 cups whipped whipping cream
  • Toasted coconut

Directions

  1. Beat egg whites, salt, cream of tartar and vanilla until soft peaks form; gradually add 1 cup sugar and beat until stiff peaks form.
  2. Spread egg white mixture into greased 9-inch baking dish; form shell by using back of spoon to form sides.
  3. Bake at 275 degrees for 60 minutes until a delicate tan and firm to touch.
  4. Let cool thoroughly.
  5. Place ½ cup sugar and soy flour blend in top of double boiler; blend thoroughly.
  6. Add  pineapple and lemon juice.
  7. Add milk and cook until mixture begins to bubble.
  8. Stir small amount of mixture into beaten egg yolks; return mixture to saucepan and cook 2 additional minutes.
  9. Remove from heat and add margarine.
  10. Cool; chill thoroughly. 
  11. Place cooled pineapple pudding mixture into cooled meringue shell.
  12. Top with whipped whipping cream and garnish with toasted coconut.
  13. Refrigerate.

Serves 8.

 

Soy Flour Blend

  • 7 cups all-purpose flour      
  • 1 cup soy flour 

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.  Makes 8 cups blended flour

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Toasted Caprese Flatbreads Recipe

    Toasted Caprese Flatbreads Recipe

    Wednesday, August 27 2014 9:14 AM EDT2014-08-27 13:14:06 GMT

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>
  • Honey Zucchini Bread Recipe

    Honey Zucchini Bread Recipe

    Wednesday, August 27 2014 9:03 AM EDT2014-08-27 13:03:14 GMT

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>
  • Sweet & Spicy Bratwurst Recipe

    Sweet & Spicy Bratwurst Recipe

    Wednesday, August 13 2014 11:39 AM EDT2014-08-13 15:39:02 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.