KOAM TV 7 Joplin and PittsburgMexican Breakfast Casserole

Mexican Breakfast Casserole

• 8 ounces ground sausage
• ½ cup chopped onion
• 2 cup frozen hash browns, thawed
• 1 can (4 oz) chopped whole green chilies
• 1 cup Mexican style grated cheese
• 3 eggs
• 1 cup soy milk
• ½ cup soy flour blend
• 1 teaspoon baking powder
• ¼ teaspoon salt

Toppings:  additional cheese, green onion, bell pepper, salsa and sour cream

In skillet, sauté sausage and onion until sausage is cooked.  Remove from heat; drain.  Place meat mixture into greased 9x9-inch square baking dish.  Top with hash browns, green chilies and grated cheese.  In mixing bowl, thoroughly combine eggs, soy milk, soy flour blend, baking powder and salt.  Pour over meat and hash brown layers in casserole.  Bake at 350 degrees for 40 to 50 minutes or until a knife inserted in center is clean when removed.  Serve with toppings.  Serves 4 to 6.