Quantcast

Vegetable ricotta pie - KOAM TV 7

Vegetable ricotta pie

Recipe from Cathy Ploss of New York

2 Tbsp. Vegetable oil

1 C. shredded carrots

1 C. sliced fresh mushrooms

½ C. finely chopped onions

2 garlic cloves, minced (optional)

¾ C. fresh or thawed, drained, chopped frozen spinach

3 eggs

1 container (15 oz.) ricotta cheese

¾ teas. Salt

¼ teas. ground nutmeg

1 unbaked 9 inch quiche or pie shell


Preheat oven to 425 degrees F. Heat oil in medium skillet, on medium heat. In hot oil, sautee carrots, mushrooms, onion, and garlic for 3-5 minutes until tender crisp. Stir in spinach and cook 1 minute longer; remove from heat.

Beat eggs in a medium bowl.  Stir in ricotta, salt, and nutmeg until blended. Stir in vegetable mixture, and mix well.

Pour mixture into pie shell. Bake 10 minutes. Reduce oven temp. to 375 degrees F. Bake 35 minutes longer or until filling is set and crust is golden brown.

Serve hot or refrigerate to serve cold. You can even serve this dish at room temperature.  Makes 6 servings.

Prep time: 20 minutes

Baking time: 45 minutes

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Toasted Caprese Flatbreads Recipe

    Toasted Caprese Flatbreads Recipe

    Wednesday, August 27 2014 9:14 AM EDT2014-08-27 13:14:06 GMT

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>
  • Honey Zucchini Bread Recipe

    Honey Zucchini Bread Recipe

    Wednesday, August 27 2014 9:03 AM EDT2014-08-27 13:03:14 GMT

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>
  • Sweet & Spicy Bratwurst Recipe

    Sweet & Spicy Bratwurst Recipe

    Wednesday, August 13 2014 11:39 AM EDT2014-08-13 15:39:02 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.