Beef Tips - KOAM TV 7

Beef Tips

Submitted by Rachel Kunkel of Schell City, Missouri

Ingredients

• 1 1/2 lbs. beef stew meat -OR- 1 1/2 lbs. venison steak cut in 1" pieces
• 1/2 cup carrots, sliced
• 1/2 cup celery, sliced
• 1 large onion, diced
• 1 can cream of celery soup
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon beef bouillon granules
• salt and pepper
• 2 tsp. cornstarch
• 1/4 cup cold water

Directions

• In crock pot, combine carrots, celery, onion, cream of celery soup, Worcestershire sauce, beef bouillon granules, salt, and pepper.
• Add meat and stir.
• Cover and cook on low for 6 hours.
• Approximately, 15 minutes before serving, combine cornstarch and water.
• Slowly pour into crockpot and stir.
• At this point, taste the gravy and adjust it with additional salt, pepper, bouillon granules, and worcestershire sauce, if needed.
• Serve over hot mashed potatoes, noodles, or rice.