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Beef Tips - KOAM TV 7

Beef Tips

Submitted by Rachel Kunkel of Schell City, Missouri

Ingredients

  • 1 1/2 lbs. beef stew meat -OR- 1 1/2 lbs. venison steak cut in 1" pieces
  • 1/2 cup carrots, sliced
  • 1/2 cup celery, sliced
  • 1 large onion, diced
  • 1 can cream of celery soup
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon beef bouillon granules
  • salt and pepper
  • 2 tsp. cornstarch
  • 1/4 cup cold water

Directions

  • In crock pot, combine carrots, celery, onion, cream of celery soup, Worcestershire sauce, beef bouillon granules, salt, and pepper.
  • Add meat and stir.
  • Cover and cook on low for 6 hours.
  • Approximately, 15 minutes before serving, combine cornstarch and water.
  • Slowly pour into crockpot and stir.
  • At this point, taste the gravy and adjust it with additional salt, pepper, bouillon granules, and worcestershire sauce, if needed.
  • Serve over hot mashed potatoes, noodles, or rice.
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