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Sweet Potato Cobbler - KOAM TV 7

Sweet Potato Cobbler

Ingredients

  • 2 pounds sweet potatoes, peeled, sliced 1/4 inch
  • 3/12 cups water
  • 1 1/2 cups sugar
  • 1/4 teaspoon nutmeg
  • 3/4 cup butter, cubed
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Directions

  • Pre-cook sweet potatoes in water until crisp tender (about 10 minutes).
  • Drain, reserving 1 1/2 cups cooking liquid.
  • Layer potatoes in greased 13 x 9 x 2 inch pan.
  • Add reserved liquid.
  • Combine sugar, flour, spices, and sprinkle over potatoes.
  • Dot with butter.
  • Place pastry (see below) over filling, cut slits in top.
  • Brush with butter and sprinkle with sugar.
  • Bake at 400 degrees for 30 to 35 minutes.

Pastry

  • 2 cups flour
  • 2/3 cups shortening
  • 1/3 cup oleo or butter (cold)
  • 1/2 teaspoon salt
  • 1/2 cup cold water

Mix dry ingredients, cut in shortening and oleo until crumbly. Add water slowly until pastry will form a ball. Roll out.

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