Lollipops Cookies - KOAM TV 7

Lollipops Cookies

Ingredients

• 1 cup margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 ½ cups soy flour blend
• ½ teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Food coloring
• Wooden sticks

Directions

• Combine margarine and sugar in large mixing bowl until creamy.
• Add egg and vanilla.
• Stir in soy flour blend, cream of tartar, baking soda and salt.
• Divide dough into three portions and place each into a separate small mixing bowl.
• Add food color to each dough to make a different color.
• Refrigerate dough for one hour or until chilled.
• Roll each section of dough into a rectangle 6x12-inches using parchment paper.
• Lay each rectangle piece of dough on top of a rolled section to make three layers.
• Roll up as a jelly roll and refrigerate about 30 minutes.
• Slice dough into ½-inch slices and place on parchment paper lined baking sheet.
• Flatten each cookie slightly with floured measuring cup.
• Slide wooden stick under each cookie to the center.
• Bake at 350 degrees for 8 to 10 minutes.
• Cool completely on baking sheet.

Makes about 2 dozen lollipop cookies.