My Cheese Sauce - KOAM TV 7
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Recipe from James Patterson of Madison, Wis.
Total Time: 1 hour
4 TBSP Butter
1/3 cup flour
2 cups milk
4 oz Cream Cheese
2 cups shredded cheese (any kind)
2 TBSP spices
Salt & Pepper to taste
1. Over low heat melt butter, add flour and mix together until paste.
2. Add milk, 1/2 cup at a time and mix well. Add Cream cheese in small chunks until blended. Add shredded cheese and spices to taste.
3. Vary the type of cheese and spices for various sauces. Cheddar and swiss with italian seasoning for a mac & cheese. Pizza blend cheese, chili powder and paprika for nacho cheese sauce.
Servings: Varies on dish made with sauce
Comments: If you put it the fridge overnight it will set up into a cheese spread for crackers.
Cool Crunchy Soy Wrap Ingredients: 1 cup frozen shelled edamame, cooked and cooled 1 cup frozen baby white and gold corn, cooked and cooled 1 cup soy veggie crumbles, cooked and cooled ¼ cup chopped green onions ¼ cup chopped red pepper 1 cup creamy Italian salad dressing ½ cup roasted salted soy nuts Leaf Lettuce or flour tortillas Directions: Combine in large bowl edamame, corn, veggie crumbles, green onions, red pepper and Italian salad dr...
More >>Cool Crunchy Soy Wrap Ingredients: 1 cup frozen shelled edamame, cooked and cooled 1 cup frozen baby white and gold corn, cooked and cooled 1 cup soy veggie crumbles, cooked and cooled ¼ cup chopped green onions ¼ cup chopped red pepper 1 cup creamy Italian salad dressing ½ cup roasted salted soy nuts Leaf Lettuce or flour tortillas Directions: Combine in large bowl edamame, corn, veggie crumbles, green onions, red pepper and Italian salad dr...
More >>Nutrition Facts Serves 16 (Amount Per Serving) (% Daily Value) Calories 244 Total Fat &...
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More >>Veggie Pizza Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Servings 16 servings Calories 244 kcal Ingredients 2 packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese softened 1 cup mayonnaise 1 packet dry Ranch dressing mix or make it from scratch 1 cup chopped broccoli 1 cup chopped cauliflower 1 cup chopped or shredded carrots 1 cup shredded cheddar cheese ¼ cup each additional chopped vegetables such as bell pepper,...
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More >>KOAM’s Tawnya Bach helps New Orleans native Tracy Smith put the finishing touches on her grandmother’s Crawfish Stew. If you missed the recipe or Part 1 click here. Tracy’s family traditionally serves their Crawfish Stew over rice and with peas and sweet cornbread. SWEET CORNBREAD Ingredients: 1 pkg jiffy cornbread mix ¾ cup sugar ½ tsp vanilla 1 egg 1/3 cup milk Directions: Mix all ingredients. Let rest for five minutes....
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