Soy Lady: Lollipops Cookies - KOAM TV 7

Soy Lady: Lollipops Cookies

Ingredients

• 1 cup margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 ½ cups soy flour blend
• ½ teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Food coloring
• Wooden sticks

Directions

• Combine margarine and sugar in large mixing bowl until creamy. 
• Add egg and vanilla. 
• Stir in soy flour blend, cream of tartar, baking soda and salt. 
• Divide dough into three portions and place each into a separate small mixing bowl. 
• Add food color to each dough to make a different color. 
• Refrigerate dough for one hour or until chilled.

• Roll each section of dough into a rectangle 6x12-inches using parchment paper. 
• Lay each rectangle piece of dough on top of a rolled section to make three layers. 
• Roll up as a jelly roll and refrigerate about 30 minutes. 
• Slice dough into ½-inch slices and place on parchment paper lined baking sheet.   
• Flatten each cookie slightly with floured measuring cup. 
• Slide wooden stick under each cookie to the center. 
• Bake at 350 degrees for 8 to 10 minutes. 
• Cool completely on baking sheet. 

Makes about 2 dozen lollipop cookies.