Sun Dried Tomato Spiral Rolls - KOAM TV 7

Sun Dried Tomato Spiral Rolls

Directions

• 3 to 3½ cups soy flour blend
• 1 tablespoon sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon Italian seasoning
• 1 ¼ cups tomato juice
• 1/3 cup smoked sun dried tomatoes, chopped
• 2 tablespoons vegetable oil

Ingredients

• Combine 3 cups soy flour blend, sugar, yeast, and Italian seasoning in large mixing bowl.
• Place tomato juice, smoked sun dried tomatoes and vegetable oil in microwave safe container and heat to 120 to 130 degrees F.
• Add to dry ingredients and beat until smooth.
• Add enough additional soy flour blend to form a soft dough.

• Knead on lightly floured surface until smooth and elastic. 
• Place in large greased bowl and let rise until double about 1 hour. 
• Or place in food storage bag sprayed with vegetable spray and place in refrigerator until next day.

• Divide dough into 24 portions and roll each portion into a 12-inch length. 
• Form spiral shape and place on greased baking sheet and let rise until double. 
• Bake at 400 degrees F. for 12 to 15 minutes. 

Makes about 2 dozen spiral rolls.