KOAM TV 7 Joplin and PittsburgToffee Bites

Toffee Bites

Ingredients

Crust:

• ½ cup margarine, softened
• ½ cup packed brown sugar
• 1 cup soy flour blend
• ¼ cup vanilla soy milk

Filling:

• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons soy flour blend
• 1 teaspoon baking powder
• 1 cup coconut
• ½ cup soy nuts

Directions

Crust:  

• Combine in mixing bowl margarine and brown sugar; beat until creamy. 
• Add soy flour blend alternately with vanilla soy milk. 
• Place mixture into ungreased 9-inch square baking dish.
• Bake at 350 degrees for 15 minutes.

Filling: 

• While mixture is baking, combine brown sugar, eggs and vanilla in mixing bowl and blend until creamy.
• Stir in soy flour blend and baking powder.  
• Add coconut and soy nuts. 
• Spread mixture over baked crust and bake for an additional 25 to 30 minutes or until wooden picked inserted in center comes out clean. 

Makes about 40 cookie bites.