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Toffee Bites - KOAM TV 7

Toffee Bites

Ingredients

Crust:

  • ½ cup margarine, softened
  • ½ cup packed brown sugar
  • 1 cup soy flour blend
  • ¼ cup vanilla soy milk

 

Filling:

  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons soy flour blend
  • 1 teaspoon baking powder
  • 1 cup coconut
  • ½ cup soy nuts

 

Directions

Crust:  

  • Combine in mixing bowl margarine and brown sugar; beat until creamy. 
  • Add soy flour blend alternately with vanilla soy milk. 
  • Place mixture into ungreased 9-inch square baking dish.
  • Bake at 350 degrees for 15 minutes.

 

Filling: 

  • While mixture is baking, combine brown sugar, eggs and vanilla in mixing bowl and blend until creamy.
  • Stir in soy flour blend and baking powder.  
  • Add coconut and soy nuts. 
  • Spread mixture over baked crust and bake for an additional 25 to 30 minutes or until wooden picked inserted in center comes out clean. 

Makes about 40 cookie bites.

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