KOAM TV 7 Joplin and PittsburgDouble "Corn" Corn Bread

Double "Corn" Corn Bread

Ingredients

• 1 ½ cups soy flour blend
• ½ cup cornmeal
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 can (14 ½ oz) cream style corn
• ¾ cup soy milk
• 2 eggs
• ¼ cup vegetable oil

Directions

• Combine soy flour blend, cornmeal, baking powder and salt in large mixing bowl.
• Add cream corn, soy milk, eggs and vegetable oil.
• Stir just until all ingredients are blended.
• Pour mixture into greased 8-inch square or round baking pan.
• Bake at 425 degrees F. for 25 to 30 minutes or until lightly browned and wooden pick inserted comes out clean.

Soy Flour Blend

• 7 cups all-purpose flour
• 1 cup soy flour 

1. Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.
2. Makes 8 cups blended flour