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Double "Corn" Corn Bread - KOAM TV 7

Double "Corn" Corn Bread

Ingredients

  • 1 ½ cups soy flour blend
  • ½ cup cornmeal
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 can (14 ½ oz) cream style corn
  • ¾ cup soy milk
  • 2 eggs
  • ¼ cup vegetable oil

Directions

  • Combine soy flour blend, cornmeal, baking powder and salt in large mixing bowl.
  • Add cream corn, soy milk, eggs and vegetable oil.
  • Stir just until all ingredients are blended.
  • Pour mixture into greased 8-inch square or round baking pan.
  • Bake at 425 degrees F. for 25 to 30 minutes or until lightly browned and wooden pick inserted comes out clean.

Soy Flour Blend

  • 7 cups all-purpose flour
  • 1 cup soy flour 
  1. Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.
  2. Makes 8 cups blended flour
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