- 2 cups slightly thawed frozen blueberries (you can also use fresh)
- 8 ounces vanilla yogurt
- 1 cup raw milk
- 6 ounces unsweetened pineapple juice
- 3 tablespoons honey
- 1 & 1/2 cups ice cubes (about 16 cubes)
- Place blueberries, yogurt, milk, juice and honey in electric blender and whirl until smooth.
- Add ice cubes, a few at a time, whirl until finely crushed.
- Serve immediately.
Make about 5 cups