KOAM TV 7 Joplin and PittsburgBanana Streusel Muffins

Banana Streusel Muffins

Ingredients:

• 2 cups soy flour blend
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 eggs
• 1 cup reduced fat sour cream
• ¼ cup margarine, melted
• 1 cup mashed banana (about 2)

Streusel Topping:

• ¼ cup sugar
• ¼ cup soy flour blend
• ¼ teaspoon cinnamon
• 2 tablespoons margarine, softened
• 1 tablespoon chopped soy nuts

Directions:

1. Combine in large bowl, soy flour blend, sugar, baking powder, baking soda, cinnamon and salt. 
2. Combine in medium bowl eggs, sour cream, margarine and banana. 
3. Stir liquid ingredients into the dry ingredients just until moistened.   
4. Fill greased or paper-lined muffin cups two-thirds full.
5. Thoroughly combine streusel ingredients in small mixing bowl; sprinkle over muffins.
6. Bake at 375 Bake at 350 degrees for 20 to 25 minutes. 
7. Makes about 18 muffins.