Lemon Cookies - KOAM TV 7

Lemon Cookies

Ingredients

• 1 (8 ounce package) soy cream cheese
• 1 cup margarine
• 2 cups sugar
• 2 teaspoons lemon zest
• 1 teaspoon lemon extract
• 2 cups soy flour blend
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup sugar
• Yellow food coloring

Directions

1. Blend together soy cream cheese and margarine in a large mixing bowl until smooth. 
2. Stir in 2 cups sugar, lemon extract and lemon zest . 
3. Add soy flour blend, baking powder and baking soda; mix well. 
4. Refrigerate about 30 minutes to chill dough. 
5. Blend 1/3 cup  sugar and yellow food coloring. 
6. Shape tablespoon of dough in ball and roll in colored sugar; flatten and place on ungreased baking sheet. 
7. Bake at 350 degrees for 13 to 15 minutes.
8. Cool a few minutes before removing from pan.

Makes 4 dozen.

Soy Flour Blend

• 7 cups all-purpose flour
• 1 cup soy flour 

1. Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.

Makes 8 cups blended flour.