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Lemon Cookies - KOAM TV 7

Lemon Cookies

Ingredients

  • 1 (8 ounce package) soy cream cheese
  • 1 cup margarine
  • 2 cups sugar
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon extract
  • 2 cups soy flour blend
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1/3 cup sugar
  • Yellow food coloring

Directions

  1. Blend together soy cream cheese and margarine in a large mixing bowl until smooth. 
  2. Stir in 2 cups sugar, lemon extract and lemon zest . 
  3. Add soy flour blend, baking powder and baking soda; mix well. 
  4. Refrigerate about 30 minutes to chill dough. 
  5. Blend 1/3 cup  sugar and yellow food coloring. 
  6. Shape tablespoon of dough in ball and roll in colored sugar; flatten and place on ungreased baking sheet. 
  7. Bake at 350 degrees for 13 to 15 minutes.
  8. Cool a few minutes before removing from pan.

Makes 4 dozen.

Soy Flour Blend

  • 7 cups all-purpose flour
  • 1 cup soy flour 
  1. Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.

Makes 8 cups blended flour.

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