Quantcast

Wild green salad with raspberry walnut vinaigrette - KOAM TV 7

Wild green salad with raspberry walnut vinaigrette (aired May 24, 2010)

Dressing

  • ½ cup soybean oil
  • ½ cup raspberries, fresh
  • ¼ cup walnuts, toasted
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • 3 tablespoons red onion, minced
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper, ground

Wild Green Salad

  • 6 cups mixed wild greens
  • ¼ cup gorgonzola cheese, crumbled
  • ¼ cup toasted walnuts
  • ½ cup raspberries, fresh

Directions

  • Place all dressing ingredients in food processor or blender.
  • Process until smooth.
  • Refrigerate.

Makes 1¼ cups dressing

  • Place greens in large serving bowl.
  • Pour ½ cup dressing over salad; toss to blend.
  • Sprinkle cheese, walnuts and raspberries over salad.
  • Serve immediately.

Makes 4 servings.

  • Recipes from the KOAM Morning NewsRecipes

  • Tuesday, May 14 2013 7:31 AM EDT2013-05-14 11:31:05 GMT
    Crispy Kale Chips: Fresh Kale (12-24 oz) 1 tbsp Vegetable Oil Kosher salt or sea salt Preheat oven to 250 degrees. Wash kale. Tear larger pieces, if necessary. Spread evenly on a non-stick baking
    Enjoy a recipe for crispy kale chips from the Pittsburg Farmer's Market!

  • Wednesday, April 10 2013 5:11 AM EDT2013-04-10 09:11:37 GMT
    STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughly
    STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughly

  • Tuesday, February 12 2013 4:26 PM EST2013-02-12 21:26:06 GMT
    Ingredients 1 pound bulk Hot Italian sausage 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon minced garlic 2 cups chicken broth 1 (15 oz.) can yellow soybeans, rinsed and drained 1
    Ingredients 1 pound bulk Hot Italian sausage 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon minced garlic 2 cups chicken broth 1 (15 oz.) can yellow soybeans, rinsed and drained 1
    •   
Powered by WorldNow

News

Morning News

Weather

KOAM

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2013 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.