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Wild green salad with raspberry walnut vinaigrette - KOAM TV 7

Wild green salad with raspberry walnut vinaigrette (aired May 24, 2010)

Dressing

  • ½ cup soybean oil
  • ½ cup raspberries, fresh
  • ¼ cup walnuts, toasted
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • 3 tablespoons red onion, minced
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper, ground

Wild Green Salad

  • 6 cups mixed wild greens
  • ¼ cup gorgonzola cheese, crumbled
  • ¼ cup toasted walnuts
  • ½ cup raspberries, fresh

Directions

  • Place all dressing ingredients in food processor or blender.
  • Process until smooth.
  • Refrigerate.

Makes 1¼ cups dressing

  • Place greens in large serving bowl.
  • Pour ½ cup dressing over salad; toss to blend.
  • Sprinkle cheese, walnuts and raspberries over salad.
  • Serve immediately.

Makes 4 servings.

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