KOAM TV 7 Joplin and PittsburgWild green salad with raspberry walnut vinaigrette (aired May 24, 2010)

Wild green salad with raspberry walnut vinaigrette (aired May 24, 2010)

Dressing

• ½ cup soybean oil
• ½ cup raspberries, fresh
• ¼ cup walnuts, toasted
• ¼ cup balsamic vinegar
• ¼ cup water
• 3 tablespoons red onion, minced
• 2 teaspoons sugar
• ¼ teaspoon salt
• 1/8 teaspoon black pepper, ground

Wild Green Salad

• 6 cups mixed wild greens
• ¼ cup gorgonzola cheese, crumbled
• ¼ cup toasted walnuts
• ½ cup raspberries, fresh

Directions

• Place all dressing ingredients in food processor or blender.
• Process until smooth.
• Refrigerate.

Makes 1¼ cups dressing

• Place greens in large serving bowl.
• Pour ½ cup dressing over salad; toss to blend.
• Sprinkle cheese, walnuts and raspberries over salad.
• Serve immediately.

Makes 4 servings.