KOAM TV 7 Joplin and PittsburgJapanese-style sirloin steak

Japanese-style sirloin steak

Ingredients

• 1 lb. Top Sirloin Steak, cut into 1/4-inch strips
• 3 Tbsp. soy sauce
• 1 Tbsp. sugar
• 2 Tbsp. saki or dry sherry or chicken stock
• 1 Tbsp. vegetable oil
• green onions (white and green), cut length-wise and then diagonally into 1 1/2-inch pieces
• 1 large red bell pepper, chopped
• 8 oz. Nappa cabbage, chopped
• 1 cup edible pod peas
• 1 cup cooked short grain rice
• 1 tsp. toasted sesame seeds

Directions

• Combine soy sauce, sugar and wine/stock in a small bowl. Set aside.
• Heat wok or electric frying pan to medium heat.
• Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
• Push beef to one side.
• On the other side, add green onions and peppers and stir-fry for 2-3 minutes.
• Add cabbage and sprouts - stir-fry about 1 minute.
• Sprinkle soy mixture over meat and vegetables still keeping the beef separate - cook for 1 minute.
• Place rice on plates; add steak and vegetables.
• Sprinkle with sesame seeds.

Serves 4-6. 

Nutritional information per serving: Cal 267.1; Total Fat 9.6g; Sat. Fat 2.5g; Chol 60mg; Carb 21.1g; Protein 24.2g; Sodium 681mg; Iron 3.7mg