Quantcast

Spice up your post-Thanksgiving table - KOAM TV 7

Spice up your post-Thanksgiving table

Leftover turkey is perfect for these spicy post-Thanksgiving wraps. (©iStockphoto.com/Paul Johnson) Leftover turkey is perfect for these spicy post-Thanksgiving wraps. (©iStockphoto.com/Paul Johnson)

Spicy Turkey Wraps

1 c mayonnaise
1/3 c chopped fresh cilantro
2 green onions, minced
2 T minced canned chipotle chilies in adobo
1 T fresh lime juice
4 burrito-size tortillas
1 lb cooked turkey, sliced thin
1 small avocado, pitted and sliced
1 c shredded lettuce
1 c prepared salsa

Combine first five ingredients, mixing well. Spread each tortilla with mayonnaise mixture. Top with turkey, avocado, and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half. Serve with salsa for dipping.

  • Recipes from the KOAM Morning NewsRecipes

  • Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
  • Thursday, June 6 2013 3:58 AM EDT2013-06-06 07:58:13 GMT
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
  • Tuesday, June 4 2013 6:08 AM EDT2013-06-04 10:08:33 GMT
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2013 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.