KOAM TV 7 Joplin and PittsburgCorn & Zucchini Melody

Corn & Zucchini Melody

Ingredients

• 4 slices bacon
• 2 cups chopped zucchini
• 1 ½ c fresh corn kernels
• 1 small onion, chopped
• 1 pinch pepper
• ¼ c shredded cheese

Directions

• Cook bacon in deep skillet until evenly browned over medium-high heat.
• Reserve 1 T of drippings.
• Drain & set aside.
• Saute zucchini & onion in bacon drippings until tender but still crisp, about 10 minutes.
• Season with pepper.
• At the last minute add corn kernels & stir to heat through being careful not to cook long—1-2 minutes.
• Top with chopped bacon & shredded cheese.