Quantcast

Roasted Red Pepper & Eggplant Soup (aired 10-19) - KOAM TV 7

Roasted Red Pepper & Eggplant Soup (aired 10-19)

Ingredients

  • 1 medium eggplant, diced
  • 1 medium onion, diced
  • 2 roasted red bell peppers or 1 jar (15 ozs.) roasted red bell peppers, well drained and cut into small pieces
  • 3 cloves large garlic, minced
  • 2 cans (14 1/2 ozs.) fat-freechicken broth
  • 1/2 cup vermouth or dry white wine
  • 1 cup day-old French bread cubes
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon minced fresh parsley
  • 6 tablespoons crumbled goat cheese or shredded Parmesan cheese

Directions:

  1. Combine all ingredients except parsley and cheese in a 3 1/2-quart crockpot.
  2. Mix well.
  3. Cover and cook on low 7 to 8 hours or until eggplant is very tender.
  4. Just before serving, stir in parsley.
  5. Ladle into soup bowls and garnish each serving with 1 tablespoon of the cheese.
  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Toasted Caprese Flatbreads Recipe

    Toasted Caprese Flatbreads Recipe

    Wednesday, August 27 2014 9:14 AM EDT2014-08-27 13:14:06 GMT

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>

    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for toasted caprese flatbreads.

    More >>
  • Honey Zucchini Bread Recipe

    Honey Zucchini Bread Recipe

    Wednesday, August 27 2014 9:03 AM EDT2014-08-27 13:03:14 GMT

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>

    Eileen Nichols with the Webb City Farmer's market brings us this recipe for honey zucchini bread.

    More >>
  • Sweet & Spicy Bratwurst Recipe

    Sweet & Spicy Bratwurst Recipe

    Wednesday, August 13 2014 11:39 AM EDT2014-08-13 15:39:02 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmers' Market stopped by with a recipe for sweet and spicy bratwurst.More >>
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.