Sweet & Sour Shrimp (aired 10/6/2010) - KOAM TV 7

Sweet & Sour Shrimp (aired 10/6/2010)

Provided by Julia Manning of Miami, Oklahoma

Ingredients

• 1 can (16 oz.) sliced peaches in syrup, undrained
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/3 cup vegetable broth
• 2 tablespoons dark sesame oil
• 1/4 cup light soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon red pepper flakes
• 6 ounces snow peas
• 1 pound cooked medium shrimp
• 1 cup cherry tomatoes, cut into halves
• 1/2 cup toasted walnut pieces

Directions

1. Place peaches, onions, peppers,  broth, sesame oil, soy sauce, vinegar and pepper flakes in the crock-pot slow cooker.
2. Cover; cook on LOW for 3 to 4 hours or on HIGH for 2 to 3 hours or until vegetables are tender - stir well.
3. Add snow peas.
4. Cook 15 minutes on HIGH.
5. Add shrimp, tomatoes and walnuts.
6. Cook 4 to 5 minutes on HIGH or until shrimp is hot.
7. Serve with rice.