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Sweet & Sour Shrimp (aired 10/6/2010) - KOAM TV 7

Sweet & Sour Shrimp (aired 10/6/2010)

Provided by Julia Manning of Miami, Oklahoma

Ingredients

  • 1 can (16 oz.) sliced peaches in syrup, undrained
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/3 cup vegetable broth
  • 2 tablespoons dark sesame oil
  • 1/4 cup light soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon red pepper flakes
  • 6 ounces snow peas
  • 1 pound cooked medium shrimp
  • 1 cup cherry tomatoes, cut into halves
  • 1/2 cup toasted walnut pieces

Directions

  1. Place peaches, onions, peppers,  broth, sesame oil, soy sauce, vinegar and pepper flakes in the crock-pot slow cooker.
  2. Cover; cook on LOW for 3 to 4 hours or on HIGH for 2 to 3 hours or until vegetables are tender - stir well.
  3. Add snow peas.
  4. Cook 15 minutes on HIGH.
  5. Add shrimp, tomatoes and walnuts.
  6. Cook 4 to 5 minutes on HIGH or until shrimp is hot.
  7. Serve with rice.
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