KOAM TV 7 Joplin and PittsburgSavory Italian Bread (aired 1/18/2011)

Savory Italian Bread (aired 1/18/2011)

Ingredients

• 2 - 2½ cups soy flour blend
• 1 package rapid rise yeast
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup warm water
• 3 tablespoons Italian salad dressing
• 1 teaspoon Italian seasoning
• ½ cup shredded Mozzarella cheese
• 2 tablespoons Parmesan cheese

Directions

• Place soy flour blend, yeast, sugar, Italian seasoning, salt in large bowl.
• Add vegetable oil and warm water.
• Stir to form soft dough.
• Knead about 5 minutes then cover dough and let rest about 20 minutes.
• Press or roll dough into 12-inch circle on greased baking sheet.
• Brush dough with Italian Salad Dressing.
• Sprinkle with Italian seasoning and cheeses.
• Bake at 400 degrees for 18 to 20 minutes or until golden brown.