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Snickerdoodle Cookies - KOAM TV 7

Snickerdoodle Cookies

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup soy flour, sifted
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tarter
  • 1 tablespoon soy milk
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Directions

  • Mix margarine on high speed for 30 seconds.
  • Add sugar and blend until creamy.
  • Add egg and vanilla.
  • Add remaining ingredients except for 2 tablespoons sugar and cinnamon; mix until blended.
  • Shape into 1- inch balls.
  • Mix remaining sugar and cinnamon; roll balls in sugar and cinnamon mixture.
  • Place on a greased cookie sheet.
  • Bake at 375 degrees for 10 minutes.
  • Cool on rack.

Makes 3 dozen cookies.

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