- 1 package (8 oz.) cream cheese, softened
- ½ cup silken soft tofu
- 1 can (4 oz.) tiny shrimp
- ¼ cup finely chopped green onion
- 1 tablespoon cocktail sauce
- Blend cream cheese and tofu until creamy and well blended.
- Add shrimp, green onion and cocktail sauce and mix.
- Refrigerate to blend flavors.
- Serve with assorted vegetables and crackers.
- Makes about 2 cups dip.