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Caramel Layered Brownies - KOAM TV 7

Caramel Layered Brownies

Ingredients

  • 1 package (19.5 oz.) brownie mix
  • ½ cup tofu
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 package (14 oz.) caramels
  • 1/3 cup soymilk 

Directions

  • Combine brownie mix, tofu, vegetable oil and eggs; blend well. 
  • Line a 9x13-inch baking pan with foil extending over sides. 
  • Grease foil. 
  • Pour half of brownie batter into foil-lined pan. 
  • Bake at 350 degrees for 15 minutes. 

 

  • Heat caramels and soymilk in sauce pan over low heat until melted. 
  • Pour over baked brownie. 
  • Top caramel mixture with remaining brownie batter; gently spread batter with a knife.  
  • Bake for 20 to 25 minutes until done. 
  • Cool in pan. 
  • Lift from pan using foil and cut into squares. 
  • Makes about 2 dozen brownies. 
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