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Peppermint Puffs - KOAM TV 7

Peppermint Puffs

Ingredients

  • 3 egg whites
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons crushed peppermint candies
  • ¼ cup semi sweet chocolate chips
  • 1 teaspoon shortening
  • 2 tablespoons chopped salted soynuts

Directions

  • Preheat oven to 350o F.
  • Beat egg whites and salt until soft peaks form; gradually add sugar and beat until egg whites are stiff.
  • Gently stir in 2 tablespoons crushed peppermint candies.
  • Place a tablespoon of mixture onto parchment lined baking sheet to form each puff.
  • Sprinkle puffs with remaining peppermint candies.
  • Place in preheated 350o F oven.
  • TURN OFF oven.
  • Keep oven door closed and leave puffs in oven for 5 hours.
  • Remove puffs from baking sheet.
  • Melt semi-sweet chocolate chips with 1 teaspoon shortening over low heat; drizzle over puffs and then sprinkle with soynuts.
  • After chocolate firms; place in airtight container.

Makes 3 dozen.

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