KOAM TV 7 Joplin and PittsburgUpside – Down Pumpkin Cake

Upside – Down Pumpkin Cake

Ingredients 

• 1 -29 oz. can solid pack pumpkin
• 3 large eggs
• 1 ¼ cups granulated sugar
• 1-12 oz. can evaporated milk
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• ½ tsp. ground ginger

Topping

• 1 yellow cake mix
• 1 1/2 stick butter or margarine, melted
• 1 cup chopped English walnuts or pecans

Directions

• Mix all above ingredients together until thoroughly combined.
• Pour into a 9 x 13 inch cake pan.
• Spread dry yellow cake mix on top.
• Melt 1 ½ sticks butter or margarine and pour over cake mix.
• Bake for 30 minutes in 350 degree oven.
• Top with 1 cup chopped English walnuts or pecan and bake 15 minutes more or until a butter knife inserted in the middle comes out clean.
• Cool.
• Top with whipped cream or cool whip.