KOAM TV 7 Joplin and PittsburgBuffalo Stew (aired 1/21/2011)

Buffalo Stew (aired 1/21/2011)

Ingredients

• 1 pound buffalo stew meat
• 1 onion chopped
• Three potatoes, peeled and cut up into chunks
• 2 carrots – peeled and cut into coins
• Frozen peas & carrots to suit
• Seasoned salt
• Water

Directions

• Combine meat (which comes cut up), onion and water in a crock pot and cook on low overnight or 8 to 10 hours.
• Two hours prior to finishing, add potatoes and carrots.
• Season to taste with salt.
• Thirty minutes prior to finish add peas and carrots to suit.
• If the stew needs thickening, whisk together corn starch with water in a separate bowl.
• Add a little at a time to the stew, remembering that as the stew cools, it will thicken more.

Recipe courtesy of Flintrock Ranch