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Beef Bourguignon (aired 2/18/2011) - KOAM TV 7

Beef Bourguignon (aired 2/18/2011)

Ingredients

  • 3 tablespoons flour
  • Salt and pepper
  • 3 pounds roast – round, sirloin tip, round steak, etc – cut into 1-inch cubes
  • 3 large carrots, peeled and sliced
  • 1 10-ounce can beef broth
  • 2 cups red or Burgundy wine
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • Pinch of dried thyme or 3 sprigs, fresh thyme, stemmed
  • 1 bay leaf
  • 1 pound fresh mushrooms, sliced

Directions

  • Dredge beef in flour seasoned with salt and pepper and sear in a skillet with 2 teaspoons of oil.
  • Please meat in crockpot and add remaining ingredients.
  • Cover and cook on low for 8 to 10 hours or until meat is tender.
  • Optional – add 3 potatoes, peeled and cut into 1-inch pieces.
  • We prefer to serve it with roasted potatoes.
  • It's also good over rice.
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