Red Carolina Pulled Pork - KOAM TV 7

Red Carolina Pulled Pork

Ingredients

• 1 T Kosher Salt,
• 1 T Light Brown Sugar
• 2 t Paprika
• 1 t chili powder.
• 1 Boneless Pork Shoulder 5-6 lbs from Laughing Rooster Farm
• 2 C Hickory Wood Chips, smoked 30 minutes OR liquid smoke in a pinch

Sauce

• 1 c Apple Cider Vinegar
• 1 c Catsup
• 1 c Brown Sugar
• 1 t Tabasco Sauce
• 1 t Worcestershire Sauce
• 1 t Kosher Salt

Directions

1. Mix first 4 ingredients together and rub all over roast.
2. In large pot brown roast in small amount of oil.
3. Place browned roast in a roasting pan, cover tightly with foil, and cook at in 250 degree oven for 3-5 hours or until falling apart. Cooking time will vary depending on size of roast. My roast was 3-4 lbs and took 3 ½ hours.
4. Place in foil pan and smoke for 30 minutes with the hickory wood chips. 
5. Let roast set for 30 minutes.  In the mean time combine sauce ingredients in small saucepan and heat to dissolve sugar.
6. Shred roast with 2 forks.
7. Pour Sauce over meat and serve on buns with cole slaw.