- ½ cup margarine
- ½ cup sugar
- ½ cup molasses
- ¼ cup soy milk
- 2 cups soy flour blend
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- Combine in large mixing bowl margarine and sugar until light and fluffy.
- Add molasses and soy milk and blend thoroughly.
- Combine soy flour blend, baking soda and ginger; gradually add into creamed mixture.
- Drop by teaspoon on to greased baking sheet.
- Bake at 350 degrees for 10 to 13 minutes.
- Remove from pan.
Makes about 3 dozen cookies.