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Laughing Rooster Farm's Pork Tenderloin (aired 2/22/2011) - KOAM TV 7

Laughing Rooster Farm's Pork Tenderloin (aired 2/22/2011)

Ingredients

  • 1/4 c bourbon
  • 1/4 c soy sauce
  • 1/3 c brown sugar
  • 2 garlic cloves, chopped
  • 1/4 c dijon mustard
  • 1/2 tsp ground ginger
  • 2 tsp Worcestershire
  • 1/4 c oil
  • 1 1/2 lb pork tenderloin, with no added hormones or anti-biotics

Directions

  1. Put all marinade ingredients in a gallon zip bag. Add pork tenderloin and allow to marinade in refrigerator over night (6-8 hours). 
  2. Preheat oven to 400 degrees. Drain pork and place on a baking sheet. Roast for about 20 minutes until internal temperature has reached 160 degrees F.
  3. Allow meat to rest for 10 minutes before slicing.
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