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Blueberry Muffins (aired 4/1) - KOAM TV 7

Blueberry Muffins (aired 4/1)

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen unsweetened blueberries

Topping:

  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a large bowl combine the flour, baking powder and salt.
  2. In a separate large bowl combine cream butter and sugar; and, add eggs, milk and vanilla; mix well.
  3. Stir in dry ingredients just until moistened.
  4. Fold in frozen blueberries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Combine sugar and nutmeg; sprinkle over muffins.
  7. Bake at 375 degrees for 20 to 25 minutes or until a toothpick comes out clean.
  8. Cool in pan for 10 minutes before removing to a wire rack.

NOTE: If using frozen blueberries use without thawing to avoid discoloring the batter.

Yields about 2 dozen.

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