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Juicy Lucy Burgers (aired April 5, 2011) - KOAM TV 7

Juicy Lucy Burgers (aired April 5, 2011)

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 4 slices cheese
  • 4 hamburger buns, split

Directions:

  1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well.
  2. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  3. Cut each slice of American cheese into 4 equal pieces; stack the pieces.
  4. Sandwich one stack of cheese between 2 ground beef patties.
  5. Tightly pinch edges together tightly seal the cheese within the meat.
  6. Repeat with the remaining cheese and patties.
  7. Preheat a cast-iron or other heavy bottomed skillet over medium heat.
  8. Cook burgers until well browned, about 4 minutes.
  9. It is common for burgers to puff up due to steam from the melting cheese.
  10. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes.
  11. Serve on hamburger buns.
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