Slow-cooked deer ham

Recipe from Mary Wilson of Poughkeepsie, Ark.

Prep Time: 20 minutes
Total Time: 8 hours

5 lb. deer ham
1 lb. potatoes
1 lb. carrots
1 can beer
Garlic powder
Onion powder
Seasoned meat tenderizer.

Wash vegetables and cut up into large pieces.

Place in slow-cooker on top of the deer ham.

Coat top of all well with the spices.

Pour 1 can of beer (your choice) over all & and add 3/4 cup water.

Do not add any extra salt!

Cook on medium for 7-8 hours or until tender.

Servings: Makes approximately 8-10 servings

Comments: Don't let cooker run dry

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