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Tropical Sweet Potatoes (September 20, 2011) - KOAM TV 7

Tropical Sweet Potatoes (September 20, 2011)

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Ingredients

  • 2 large sweet potatoes, peeled and sliced evenly
  • 8 oz can crushed pineapple
  • brown sugar to taste
  • cinnamon to taste
  • 1/3 cup pecans, chopped
  • 2 T butter
  • 1 cup mini marshmallows

Directions

  1. Boil sweet potato slices until slightly tender. Drain.
  2. Layer in buttered casserole dish:
      Sweet potatoes
      Brown sugar
      Crushed pineapple
      Pecans
      Cinnamon
  3. Top last layer with butter and bake at 350 degrees until potatoes are tender and bubbly.
  4. Top with mini marshmallows and bake for a few minutes until melted and slightly browned. Watch closely.
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