- 2 large sweet potatoes, peeled and sliced evenly
- 8 oz can crushed pineapple
- brown sugar to taste
- cinnamon to taste
- 1/3 cup pecans, chopped
- 2 T butter
- 1 cup mini marshmallows
- Boil sweet potato slices until slightly tender. Drain.
- Layer in buttered casserole dish:
- Top last layer with butter and bake at 350 degrees until potatoes are tender and bubbly.
- Top with mini marshmallows and bake for a few minutes until melted and slightly browned. Watch closely.