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Butternut squash soup (aired 10/4-6am) - KOAM TV 7

Butternut squash soup (aired 10/4-6am)

Updated:

Ingredients

 

  • 2 butternut squash
  • 2 apples
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 c chicken broth
  • 3 cups coconut milk
  • seasonings as desired--salt, pepper, nutmeg, curry, etc.

 

Directions

 

  1. Prick squash and apples all over with fork.
  2. Place in 400 degree oven for about 45 minutes or until tender (30 minutes for apples).
  3. Allow to cool, peel off skin, halve, scoop out seeds and chop into thinnish slices.
  4. In crock pot put roasted butternut squash and apples, onion, garlic, and chicken broth.
  5. Cook on low for 4-6 hours.
  6. Puree squash mixture with immersion blender (or upright blender) until smooth.
  7. Add coconut milk and heat through.
  8. Season as desired with salt, pepper, nutmeg, curry, etc.

 

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