Quantcast

Golden cream of potato soup - KOAM TV 7

Golden cream of potato soup

Submitted by Connis Coleman from Sweetwater, Tenn.

6 cups peeled and cubed potatoes
2 cups water
1 cup sliced celery
1 cup sliced carrots
½ cup chopped onion
2 tsp. Parsley flakes
2 chicken bouillon cubes
1 tsp. salt
½ tsp. pepper
3 cups milk divided
¼ cup flour
¾ lb. cheese, cubed (velveeta)
8 oz. sour cream (optional)
Add bacon pieces or bits

Combine first 9 ingredients in a good-sized pot, and bring to boil. Cover and simmer 8-10 minutes until vegetables are tender. Gradually stir ¼ cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 ¾ cups milk and cheese. Cook over medium heat until soup is thickened.

Enjoy

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • French Vanilla Donuts

    French Vanilla Donuts

    Wednesday, September 6 2017 1:51 PM EDT2017-09-06 17:51:05 GMT

    FRENCH VANILLA DONUTS Michael Favor, Madison, Kansas YOUTH CHAMPION and SOY AWARD Sponsored by Kansas Soybean Commission INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1½ cups King Arthur® Unbleached All-Purpose Flour 1½ cups King Arthur® White Whole Wheat Flour 4½ teaspoons baking powder ½ teaspoon salt 1 tablespoon instant cappuccino powder, French vanilla 1 cup soymilk ¼ tea...

    More >>

    FRENCH VANILLA DONUTS Michael Favor, Madison, Kansas YOUTH CHAMPION and SOY AWARD Sponsored by Kansas Soybean Commission INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1½ cups King Arthur® Unbleached All-Purpose Flour 1½ cups King Arthur® White Whole Wheat Flour 4½ teaspoons baking powder ½ teaspoon salt 1 tablespoon instant cappuccino powder, French vanilla 1 cup soymilk ¼ tea...

    More >>
  • Cooking w/ Chuckie: Blackberry Cobbler

    Cooking w/ Chuckie: Blackberry Cobbler

    Tuesday, August 29 2017 12:42 PM EDT2017-08-29 16:42:42 GMT
    4 cups fresh blackberries 1 3 oz box raspberry OR blackberry Jell-O 1/3 cup sugar (omit if desired) 1 18 oz box yellow OR butter cake mix 1 cup water 1-2 sticks butter, melted 1/2 cup chopped pecans (optional) Line 12 inch Dutch oven with foil or parchment paper. Lightly spray with baking spray. Spread berries in prepared Dutch oven. Mix Jell-O and sugar (if using) together; sprinkle over berries. Sprinkle cake mix over Jell-O and berries. If using nuts, add them now. Pour ...More >>
    4 cups fresh blackberries 1 3 oz box raspberry OR blackberry Jell-O 1/3 cup sugar (omit if desired) 1 18 oz box yellow OR butter cake mix 1 cup water 1-2 sticks butter, melted 1/2 cup chopped pecans (optional) Line 12 inch Dutch oven with foil or parchment paper. Lightly spray with baking spray. Spread berries in prepared Dutch oven. Mix Jell-O and sugar (if using) together; sprinkle over berries. Sprinkle cake mix over Jell-O and berries. If using nuts, add them now. Pour ...More >>
  • Cooking w/ Chuckie: Chicken Tikka Masala

    Cooking w/ Chuckie: Chicken Tikka Masala

    Tuesday, August 15 2017 6:11 PM EDT2017-08-15 22:11:33 GMT
    Ingredients · 1 cup yogurt · 1 tablespoon lemon juice · 2 teaspoons fresh ground cumin · 1 teaspoon ground cinnamon · 2 teaspoons cayenne pepper · 2 teaspoons freshly ground black pepper · 1 tablespoon minced fresh ginger · 1 teaspoon salt, or to taste · 3 boneless skinless chicken breasts, cut into bite-size pieces · 4 long skewers · 1 tablespoon butter · 1 clove garlic, minced · 1...More >>
    Ingredients · 1 cup yogurt · 1 tablespoon lemon juice · 2 teaspoons fresh ground cumin · 1 teaspoon ground cinnamon · 2 teaspoons cayenne pepper · 2 teaspoons freshly ground black pepper · 1 tablespoon minced fresh ginger · 1 teaspoon salt, or to taste · 3 boneless skinless chicken breasts, cut into bite-size pieces · 4 long skewers · 1 tablespoon butter · 1 clove garlic, minced · 1...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.