Quantcast

Strawberry French Toast - KOAM TV 7

Strawberry French Toast

Makes 8 servings.

8 slices French bread, cut 1 1/2" thick
5 eggs
3/4 cup milk
1 teaspoon vanilla extract
5 cups loose pack frozen strawberries
2/3 cup sugar
1/2 teaspoon cinnamon

Combine eggs, milk & vanilla. Dip each piece of bread intp egg mix for about 30 seconds on each side. Place bread slices on a baking sheet and let stand for about 10 minutes to absorb the egg.

Grease a 13x9x2" glass baking dish. Spread frozen berries evenly over bottom of dish. In a small bowl, combine sugar & cinnamon and sprinkle 1/2 cup of this mixture over the berries. Using a spatula, carefully place bread slices over the berries. Sprinkle the remaining sugar on top of the bread. Bake at 450 degrees for about 15 minutes or until the bread is golden brown.

To serve, use a spatula to place bread on a plate, then spoon some berries and syrup on top.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Wildcat Cooking: Quinoa Vegetable Salad

    Wildcat Cooking: Quinoa Vegetable Salad

    Tuesday, June 19 2018 8:28 AM EDT2018-06-19 12:28:52 GMT

    Quinoa Vegetable Salad with Lemon-Basil Dressing INGREDIENTS: 1 cup quinoa, uncooked 2 cans (5 oz each) chicken, drained 20 cherry tomatoes 1 cucumber 1½ cups corn, frozen, thawed ¼ cup purple onion ¼ cup reduced fat feta cheese 2 Tablespoons olive oil 3 Tablespoons lemon juice Fresh basil DIRECTIONS: Cook quinoa as directed on the box. Allow quinoa to cool completely (~30 minutes). While the quinoa is cooking, mix the lemon juice, oil, and ba...

    More >>

    Quinoa Vegetable Salad with Lemon-Basil Dressing INGREDIENTS: 1 cup quinoa, uncooked 2 cans (5 oz each) chicken, drained 20 cherry tomatoes 1 cucumber 1½ cups corn, frozen, thawed ¼ cup purple onion ¼ cup reduced fat feta cheese 2 Tablespoons olive oil 3 Tablespoons lemon juice Fresh basil DIRECTIONS: Cook quinoa as directed on the box. Allow quinoa to cool completely (~30 minutes). While the quinoa is cooking, mix the lemon juice, oil, and ba...

    More >>
  • Pittsburg Farmer's Market: Berry Salad 6-12-18

    Pittsburg Farmer's Market: Berry Salad 6-12-18

    Tuesday, June 19 2018 8:45 AM EDT2018-06-19 12:45:06 GMT

    Berry Salad with Honey, Lime and Mint dressing 1 lb fresh strawberries 1 pint fresh blueberries 1 pint fresh blackberries 1/2 pint fresh raspberries 1/4 CUP OF honey 1/4 CUP OF fresh squeezed lime juice 1/4 CUP OF chopped fresh mint

    More >>

    Berry Salad with Honey, Lime and Mint dressing 1 lb fresh strawberries 1 pint fresh blueberries 1 pint fresh blackberries 1/2 pint fresh raspberries 1/4 CUP OF honey 1/4 CUP OF fresh squeezed lime juice 1/4 CUP OF chopped fresh mint

    More >>
  • Soy Lady: Grilled KC Strip Steak w/ Herbs

    Soy Lady: Grilled KC Strip Steak w/ Herbs

    Tuesday, May 15 2018 9:59 AM EDT2018-05-15 13:59:25 GMT
    Grilled K.C. Strip Steak with Herbs INGREDIENTS: 3 tablespoons Gorgonzola 2 tablespoon soy cream cheese 2 tablespoons margarine 1 teaspoon vegetable oil 2 tablespoons finely chopped fresh herbs (Rosemary, Thyme, Chives) ¼ teaspoon salt ¼ teaspoon pepper 1 – 8 oz. beef boneless K.C. Strip Steak DIRECTIONS: Combine Gorgonzola, soy cream cheese and margarine in small mixing bowl; set aside.  Brush both sides of beef steak with vegetable oil...More >>
    Grilled K.C. Strip Steak with Herbs INGREDIENTS: 3 tablespoons Gorgonzola 2 tablespoon soy cream cheese 2 tablespoons margarine 1 teaspoon vegetable oil 2 tablespoons finely chopped fresh herbs (Rosemary, Thyme, Chives) ¼ teaspoon salt ¼ teaspoon pepper 1 – 8 oz. beef boneless K.C. Strip Steak DIRECTIONS: Combine Gorgonzola, soy cream cheese and margarine in small mixing bowl; set aside.  Brush both sides of beef steak with vegetable oil...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.