- 2 cups thin cucumber slices (cut in half or quarters lengthwise if not using small English cucumbers)
- 1 cup non-fat plain yogurt
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- Paprika for garnishing
- If the yogurt is soupy drain in paper towel-lined sieve over a bowl for one hour. Discard the liquid.
- Mix all i ingredients and refrigerate until ready to serve.
- You can also add diced green onions or dill or mint to this salad. This is particularly pretty served on a leaf of lettuce.