Albino Nachos (aired 10/26/2011) - KOAM TV 7

Albino Nachos (aired 10/26/2011)

Submitted by Ivy Nelson of Monett, Missouri

Ingredients

• 1 large pkg of white Velveeta Queso Fresco (32 oz)
• 3 pkg cream cheese (8 oz each)
• 2 cans Rotel diced tomatoes with green chilies (10-14 oz each), drained
• 1 can black beans (14 oz), rinsed and drained
• 1 lb frozen sweet corn
• 2 tsp cumin
• 1 TBSP crushed red pepper flakes

Directions

1. Cube cheeses and place on the bottom of the slow cooker.
2. Pour in Rotel, beans, corn and spices.
3. Turn heat to "high" and cook for two hours or until fully melted.
4. Stir occasionally.
5. Once melted, turn setting to "low" or "keep warm" setting so the cheese doesn't burn.
6. For spicier dip, add more red pepper or fresh jalapeno's.
7. Serve with your favorite toppings like guacamole or sour cream to create your own super nachos.
8. Pour over grilled chicken breasts or burritos and enchiladas to add some spicy flair.