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Slow cooker lasagna (aired 10/25/2011) - KOAM TV 7

Slow cooker lasagna (aired 10/25/2011)

Ingredients

 

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 (26.5 oz) cans pasta sauce
  • 1 (12 oz) box tofu, drained
  • 2 cups grated mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 teaspoons dried basil
  • 1 cup sliced mushrooms, optional
  • 1 (8 oz) package lasagna noodles
Directions
  1. Cook ground beef, Italian sausage, onion and green pepper in large skillet over medium heat until meat is no longer pink; drain.
  2. Add pasta sauce to skillet and heat mixture.
  3. Combine tofu, cheeses and basil in mixing bowl.
  4. Place 2 cups meat sauce in slow cooker; break 1/4 of the noodles to fit on top of sauce; cover with 1/3 cheese mixture and 1/3 mushrooms; repeat with 2 cups meat sauce, 1/4 of noodles, 1/3 cheese mixture and 1/3 mushrooms; repeat layers again and cover with remaining sauce and noodles.
  5. Cook on low heat setting for 3 to 4 hours or until noodles are tender.
  6. Sprinkle with additional parmesan cheese before serving
Serves 6.

 

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