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Deer or Beef Jerky (aired 11/1/2011) - KOAM TV 7

Deer or Beef Jerky (aired 11/1/2011)

 

Ingredients

 

  • 1 1/2 to 2 pounds beef or deer meat
  • 2/3 cup Worcestershire sauce
  • 2/3 cup soy sauce
  • 1 tablespoon honey
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1 teaspoon red pepper flakes (optional)

 

Directions

 

  1. Trim the steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
  2. Remove the steak from the freezer and thinly slice the meat, into long strips 1/8-1/4 inch thick--Being careful to keep them similar in thickness.
  3. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients.
  4. Place the bag into the refrigerator for 3 to 6 hours.
  5. Remove the meat from the brine and pat dry.
  6. Evenly distribute the strips of meat onto dehydrator or jerky racks, follow the manufacturer's directions.
  7. You can use most ovens to dehydrate.
  8. Set the temp on 145-150 degrees and leave the oven door cracked open.
  9. Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

 

 

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