KOAM TV 7 Joplin and PittsburgKOAM Thanksgiving Feast

KOAM Thanksgiving Feast

Grandma Looney's Noodles

Ingredients

• 1 whole chicken
• salt & pepper
• 1 box chicken broth
• 5 eggs (1 per person)
• flour (enough to make a soft, not sticky dough)

Directions

1. Take a whole chicken and cover it with water.
2. Add salt and pepper and boil it until done - about 2 hours.
3. Take chicken from broth, cool and pull chicken from the bone.
4. Take 4 or 5 eggs, whip them up and add flour until they make a soft dough, not sticky.
5. Roll the dough on a floured surface about 1/4 in thick and cut into noodles.
6. Add boxed chicken broth to post with the current broth.
7. Bring broth to a rolling boil, add noodles and cook until done, about 2-3 hours depending on size of noodles.

Mother's Hot Rolls

1. Scald 1 cup milk until bubbles on side - let cool.
2. Dissolve 1 cake yeast or one envelope of Red Star active dry yeast in 1/2 cup of warm water and 1 teaspoon of sugar.
3. Beat 1 egg and add to warm milk.
4. Also add 1 tablespoon of butter, 1/4 cup sugar, 1 teaspoon of salt to milk.
5. Add yeast mixture to milk.
6. Add 2 cups of flour.
7. Beat 3 minutes.
8. Add 1 1/2 cups of flour and mix up.
9. Place in warm area for 1 1/2 hours.
10. Bake 10 minutes at 400 degrees.

French's Green Bean Casserole

Ingredients

• 1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 2 (9 oz. each) pkgs. frozen cut green beans, thawed
• 1 1/3 cups FRENCH'S Original or Cheddar French Fried Onions

Directions

1. Mix soup, milk and pepper in a 1 1/2 qt. baking dish.
2. Stir in beans and 2/3 cup French Fried Onions.
3. Bake at 350 degrees F for 30 minutes or until hot.
4. Stir.
5. Top with remaining 2/3 cup onions.
6. Bake 5 minutes until onions are golden.

Mike's Special Family Holiday Dressing

Ingredients

• 1 pkg celery
• 1 white onion
• 1 pkg Jimmy Dean sage seasoned sausage
• 2 sticks butter
• 1 pkg Pepperidge Farm herb seasoned stuffing crumbs (14 oz)
• 1 pkg Pepperidge Farm cornbread stuffing crumbs (14 oz)
• 1 pkg Pepperidge Farm herb seasoned cube stuffing crumbs (14 oz)
• 1 cup Egg Beaters liquid eggs
• 3 package turkey gravy mix
• 8 cups water OR chicken broth
• salt and pepper to taste

Directions

1. Chop about 3/4 of the package of celery into thin slices.
2. Chop onion into small pieces.
3. Combine celery and onions in a large skillet.
4. Add 2 sticks of butter and sausage and salt and pepper into a skillet.
5. Saute until sausage is done and chopped up and until onions and celery are tender.
6. In a large pan or bowl, add in 2 packages of crumbs.
7. In a container, add 1 cup eggs, 8 cups water or brother and 3 packages of gravy powder and use a whisk to mix thoroughly.
8. Pour over crumbs in bowl and mix well.
9. Add final bag of crumbs and mix it in until all is moist.
10. Scoop into a large baking pan (aluminum disposable is easiest).
11. Bake for 90 minutes at 350 degrees.
12. If available before serving, drizzle with turkey juice off of a freshly cooked turkey.

Southern Sweet Potatoes Pie

Ingredients

• 3 tablespoons all-purpose flour
• 1 cup sugar
• 2/3 cup brown sugar
• 1 cup mashed sweet potatoes
• 2 eggs
• 1/4 cup light corn syrup
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup butter or margarine
• 3/4 cup evaporated milk
• 1 (9 inch) unbaked pastry shell
• 1 tsp vanilla
• Pinch of cinnamon

Directions

1. In a large mixing bowl combine the flour, sugar and brown sugar.
2. Add potatoes, eggs, corn syrup, nutmeg, salt, butter, evaporated milk, vanilla nd cinnamon; beat well.
3. Pour into pastry shell.
4. Bake at 350 degrees F for 55-60 minutes.

Pumpkin Pie

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 425 degrees F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
3. Pour into crust.
4. Bake 15 minutes
5. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
6. Cool.
7. Garnish as desired.
8. Store leftovers covered in refrigerator.