Grandma Looney's Noodles
- 1 whole chicken
- salt & pepper
- 1 box chicken broth
- 5 eggs (1 per person)
- flour (enough to make a soft, not sticky dough)
- Take a whole chicken and cover it with water.
- Add salt and pepper and boil it until done - about 2 hours.
- Take chicken from broth, cool and pull chicken from the bone.
- Take 4 or 5 eggs, whip them up and add flour until they make a soft dough, not sticky.
- Roll the dough on a floured surface about 1/4 in thick and cut into noodles.
- Add boxed chicken broth to post with the current broth.
- Bring broth to a rolling boil, add noodles and cook until done, about 2-3 hours depending on size of noodles.
Mother's Hot Rolls
- Scald 1 cup milk until bubbles on side - let cool.
- Dissolve 1 cake yeast or one envelope of Red Star active dry yeast in 1/2 cup of warm water and 1 teaspoon of sugar.
- Beat 1 egg and add to warm milk.
- Also add 1 tablespoon of butter, 1/4 cup sugar, 1 teaspoon of salt to milk.
- Add yeast mixture to milk.
- Add 2 cups of flour.
- Beat 3 minutes.
- Add 1 1/2 cups of flour and mix up.
- Place in warm area for 1 1/2 hours.
- Bake 10 minutes at 400 degrees.
French's Green Bean Casserole
- 1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 (9 oz. each) pkgs. frozen cut green beans, thawed
- 1 1/3 cups FRENCH'S Original or Cheddar French Fried Onions
- Mix soup, milk and pepper in a 1 1/2 qt. baking dish.
- Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350 degrees F for 30 minutes or until hot.
- Top with remaining 2/3 cup onions.
- Bake 5 minutes until onions are golden.
Mike's Special Family Holiday Dressing
- 1 pkg celery
- 1 white onion
- 1 pkg Jimmy Dean sage seasoned sausage
- 2 sticks butter
- 1 pkg Pepperidge Farm herb seasoned stuffing crumbs (14 oz)
- 1 pkg Pepperidge Farm cornbread stuffing crumbs (14 oz)
- 1 pkg Pepperidge Farm herb seasoned cube stuffing crumbs (14 oz)
- 1 cup Egg Beaters liquid eggs
- 3 package turkey gravy mix
- 8 cups water OR chicken broth
- salt and pepper to taste
- Chop about 3/4 of the package of celery into thin slices.
- Chop onion into small pieces.
- Combine celery and onions in a large skillet.
- Add 2 sticks of butter and sausage and salt and pepper into a skillet.
- Saute until sausage is done and chopped up and until onions and celery are tender.
- In a large pan or bowl, add in 2 packages of crumbs.
- In a container, add 1 cup eggs, 8 cups water or brother and 3 packages of gravy powder and use a whisk to mix thoroughly.
- Pour over crumbs in bowl and mix well.
- Add final bag of crumbs and mix it in until all is moist.
- Scoop into a large baking pan (aluminum disposable is easiest).
- Bake for 90 minutes at 350 degrees.
- If available before serving, drizzle with turkey juice off of a freshly cooked turkey.
For extra large groups, recipe can be doubled.
Southern Sweet Potatoes Pie
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 2/3 cup brown sugar
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/4 cup light corn syrup
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup butter or margarine
- 3/4 cup evaporated milk
- 1 (9 inch) unbaked pastry shell
- 1 tsp vanilla
- Pinch of cinnamon
- In a large mixing bowl combine the flour, sugar and brown sugar.
- Add potatoes, eggs, corn syrup, nutmeg, salt, butter, evaporated milk, vanilla nd cinnamon; beat well.
- Pour into pastry shell.
- Bake at 350 degrees F for 55-60 minutes.
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
- Preheat oven to 425 degrees F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake 15 minutes
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Momma's Chocolate Chip Date Cake
Mix in large bowl:
1 cup chopped dates
3/4 tsp. Baking soda
1 1/2 cups boiling water over mixture and let cool.
In a separate bowl cream:
1/2 cup shortening
1 cup sugar
Combine mixtures together and add:
1 1/2 cups flour
1/4 tsp. baking soda
1/4 tsp. Salt
Pour into greased 9x13 pan.
For topping mix:
1 small pkg chocolate chocolate chips
1/2 cup sugar
1/2 cup nuts
Spread over cake and bake for 35 minutes at 350°.